Essence Pro Clay wok 28 cm PFAS-free ceramic non-stick coating Suitable for all heat sources Diamond-reinforced non-stick coating 100% recycled aluminium  Not suitable for high-power hobs Hand washing recommended Detailed description   --faq-- Frequently asked questions What are the benefits of pans with a ceramic coating?   Pans with a ceramic coating have several benefits. They are lighter in weight and often have an attractive appearance thanks to the coating on the inside and outside. A key benefit of the ceramic coating is that it has natural non-stick properties, meaning food is less likely to stick and you need less oil or fat. Ceramic pans are also often suitable for different cooking techniques and heat sources, provided they are used correctly. What are the disadvantages of pans with a ceramic coating?  Although ceramic pans have many benefits, they also have some disadvantages. The ceramic coating is less hard-wearing than, for example, a stainless-steel pan and may become damaged or worn over time. These pans are also not suitable for cooking on high power, as excessively high temperatures can affect the coating. It is recommended that you use no more than 60% of the hob's power to extend the pan's lifespan and prevent damage.